Harissa Spiced Salmon With Feta

INGREDIENTS

  • 140g salmon fillet
  • 30g feta, crumbled
  • 20g red onion, finely sliced
  • 50g red pepper, sliced
  • 100g mixed salad leaves
  • 1 lemon wedge, to serve
  • 1 tbsp jalapeños
  • 1 tsp harissa paste
  • 10g flat leaf parsley, chopped
  • 1 tsp olive oil
  • 1 tsp balsamic vinegar

 

METHOD

Preheat the oven to 170°C (340°F).

Line a roasting tray with foil or parchment paper and add the salmon fillet.

Spread over the harissa paste and top with half of the crumbled feta and jalapeños.

Bake the salmon fillet in the oven for 15-20 minutes.

In a bowl, add the salad leaves and pour over the olive oil and balsamic vinegar.

Season with salt and black pepper, then add the red pepper, red onion slices and remaining feta.

Mix well and serve.

Top with the salmon fillet, squeeze over the juice from the lemon wedge and sprinkle over the chopped fresh parsley.

 

For more delicious meal ideas, click through to the recipe section of our blog.

wqeqweqwewq

qweqwqwe

Vestibulum dapibus nunc ac augue. Cras risus ipsum, faucibus ut, ullamcorper id, varius ac, leo. In ut quam vitae odio lacinia tincidunt. Sed augue ipsum, egestas nec, vestibulum et, malesuada adipiscing, dui. Nam quam nunc, blandit vel, luctus pulvinar, hendrerit id, lorem.

Nunc nonummy metus. Duis lobortis massa imperdiet quam. In auctor lobortis lacus. Quisque ut nisi. Suspendisse enim turpis, dictum sed, iaculis a, condimentum nec, nisi.

Praesent egestas tristique nibh. Donec posuere vulputate arcu. Fusce vulputate eleifend sapien. Fusce pharetra convallis urna. Phasellus magna.

Pellentesque dapibus hendrerit tortor. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Maecenas egestas arcu quis ligula mattis placerat. Curabitur a felis in nunc fringilla tristique. Proin viverra, ligula sit amet ultrices semper, ligula arcu tristique sapien, a accumsan nisi mauris ac eros.